Why is freeze-drying a superior preservation method?
Most bone broths on the market are refrigerated or frozen which results in a very limited shelf life. Freeze-drying removes more moisture (98-99%) from the broth so it can be preserved for up to 25 years at optimal temperature without the need for preservatives or additives to maintain freshness!
Freeze-drying Preserves Flavor, Color and Nutritional Value
Because freeze-drying requires minimal heat, the process doesn’t alter texture, flavor, or color over time. When hot water is added back into our broth it will look and taste exactly as it did before preserving! In addition, freeze-drying maintains nutrient content better than other preservation methods. According to a UC Davis study, freeze-drying retains 97% of the source nutrition as opposed to only 50-60% from dehydrated foods.
Freeze-drying makes bone broth simple, wholesome, and convenient
Our process extracts virtually all water content so our broths are shelf-stable, require no refrigeration, and can be easily stored without bulky containers. Lightweight single-serving packets are perfect for nutrition on the go. Just add water and you’ll get nourishing bone broth anywhere, anytime. It rehydrates instantly!
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